AWAKEN EVERY SENSE

Incubated in Melbourne, Australia. We research, engineer, and curate sub-brands anchored in The Five Senses Framework — Sight, Smell, Taste, Touch, and Sound.

AWAKEN EVERY SENSE
01 · CEREMONIAL TEA HOUSE JINGSHAN ORIGIN

WU MO-CHA

Chinese Ceremonial Matcha from Jingshan Town, Hangzhou. Stone-ground to 5–10 micron silk powder for rich L-theanine Umami.

WU MO-CHA Ceremonial Matcha
EXPLORE WU MO-CHA
02 · SPECIALTY ROASTERY MELBOURNE ROAST

WU COFFEE

Melbourne specialty roastery crafting high-elevation SCA 84+ single-origin micro-lots. Precision roasted for exceptional flavor clarity.

WU COFFEE Specialty Roast
EXPLORE WU COFFEE
SIMPLE BREW RECIPE & RATIO GUIDE

BREW RATIO GUIDE

Select what you want to brew or adjust the slider below. Your exact 3-step recipe updates instantly.

CHOOSE YOUR DRINK TYPE:
4.0g
STEP 01
Matcha Powder
4.0 g
~ 2 level bamboo scoops (Chashaku)
STEP 02
Water & Temperature
40 ml
70°C warm water (not boiling)
STEP 03
How To Whisk
Whisk 15-20s
Use W-motion whisking until rich electric green micro-foam forms.
Ceremonial Chinese Matcha
RECOMMENDED MATCHA
Ceremonial Chinese Matcha (100g)
$75.00 AUD

Customer Reviews

Based on 4 reviews
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Michelle Mich
Really good matcha seriously 🍵

I’m really enjoying this matcha! The flavour is smooth and rich without being too bitter or grassy. I’ve been making it with my favourite almond milk or oat milk, and it makes such a nice matcha latte , you can still really taste the matcha even after adding milk. The colour is also a beautiful vibrant green. honestly, I like this one even more than the matcha I bought from another brand last time. 😆 Definitely one I’d buy again!

P
Phillip Neola
Surprisingly taste good.

Much smoother than I expected. I usually find matcha quite grassy, but this one has a creamy texture and a naturally sweet finish. I tried with neat drink and also tried with coconut water, very yum.

C
Chloe T.
The color and froth are perfection

You can immediately tell the quality by the bright, electric green colour. It whisks up into a gorgeous, dense micro-foam effortlessly. Tastes rich and buttery on its own as usucha, but also makes an out-of-this-world oat matcha latte.

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Liam K.
Incredible depth of flavor and no bitterness

I drink ceremonial matcha every morning and was curious to try WU Brand's Chinese ceremonial harvest. It blew my expectations away. Incredibly smooth, notes of young bamboo and fresh cream, with a lingering sweet finish. Beautiful packaging too.